Thick fillet of roost Iberian loin, mixture of mushrooms and Port wine
Cod confit, sweet potato chip and tangerine foam
Roast suckling pig and sliced potatoes
Morucha beef skewer
Spanish Fried milk
Ham tumaca (French bread, crushed tomato and olive oil) and crystal bread
Black pudding, roast pepper, onion and quail egg
Mozzarella, tomato, origan and extra virgin olive oil
Iberian pork cut milk mayonnaise and red wine jelly
Prawn, avocado garlic aioli and spring onion
Chicken sirloin, barbecue sauce and almond crunch
Brie cheese, fig confit, paprika and ham trimmings
Smoked fish salad, tapenade and honey vinaigrette
La Valmuza beef hamburger
Octopus, parisian potatoes and paprika oil
Iberian pork cut kebab, vegetables and soy
Baby squid stuffed with king crab and shallots mayonnaise
Citric iellies, Iberian chorizo (cured pork sauscge), quail egg and garlic vinaigrette
Fresh foie, peach molasses, and Iberian ham
Goat cheese salad
Raspberry gazpachc, cheese quenelle and croutons
Salmorejo
